STEM – The Science of Cooking
STEM- The Science of Cooking Classes will run on Thursday’s from 2:35 P.M. to 3:35 P.M.
STEM – The Science Cooking Class Dates are as follows:
February 13th, 20th & 27th,
March 5th & 12th
Registration is open and space is limited to 20 students for this session. To register please visit
Registration Deadline is January 24, 2020.
Class fee is $125.00 per student and includes all supplies and food.
Please check out the attached flier for further information